To boil lobsters.
Components:- 1/four lb. of salt to every gallon of water.
Mode:- Medium-sized lobsters are the most effective. Have prepared a stewpan of boiling water, salted within the above proportion; put within the lobster, and preserve it boiling shortly from 20 minutes to three/four hour, based on its dimension, and don’t forget to skim nicely. If it boils too lengthy, the meat turns into thready, and if not performed sufficient, the spawn isn’t crimson: this have to be obviated by nice consideration. Hub the shell over with a bit butter or candy oil, which wipe off once more.
Time. Small lobster, 20 minutes to 1/2 hour; giant ditto, 1/2 to 1/Three hour.
Sizzling lobster.
Components:- 1 lobster, 2 oz. of butter, grated nutmeg; salt, pepper, and pounded mace, to style; bread crumbs, 2 eggs.
Mode:- Pound the meat of the lobster to a easy paste with the butter and seasoning, and add a number of bread crumbs. Beat the eggs, and make the entire combination into the type of a lobster; pound the spawn, and sprinkle over it. Bake 1/four hour, and simply earlier than serving, lay over it the tail and physique shell, with the small claws beneath, to resemble a lobster.
Time. 1/four hour.
Lobster salad.
Components:- 1 hen lobster, lettuces, endive, small salad (no matter is in season), a bit chopped beetroot, 2 hard-boiled eggs, a number of slices of cucumber. For dressing, equal portions of oil and vinegar, 1 teaspoonful of made mustard, the yolks of two eggs; cayenne and salt to style; Three teaspoonful of anchovy sauce. These elements must be blended completely easy, and type a creamy-looking sauce.
Mode:- Wash the salad, and totally dry it by shaking it in a fabric. Lower up the lettuces and endive, pour the dressing on them, and evenly throw within the small salad. Combine all nicely along with the pickings from the physique of the lobster; choose the meat from the shell, minimize it up into good sq. items, put half within the salad, the opposite half reserve for garnishing. Separate the yolks from the whites of two hard-boiled eggs; chop the whites very fantastic, and rub the yolks via a sieve, and afterwards the coral from the within. Prepare the salad evenly on a glass dish, and garnish, first with a row of sliced cucumber, then with the items of lobster, the yolks and whites of the eggs, coral, and beetroot positioned alternately, and organized in small separate bunches, in order that the colors distinction properly.
Be aware. Just a few crayfish make a fairly garnishing to lobster salad.
Lobster (a la mode francaise).
Components:- 1 lobster, four tablespoonfuls of white inventory, 2 tablespoonfuls of cream, pounded mace, and cayenne to style; bread crumbs.
Mode:- Choose the meat from the shell, and minimize it up into small sq. items; put the inventory, cream, and seasoning right into a stewpan, add the lobster, and let it simmer gently for six minutes. Serve it within the shell, which have to be properly cleaned, and have a border of puff-paste; cowl it with bread crumbs, place small items of butter over, and brown earlier than the hearth, or with a salamander.
Time. 1/four hour.
Lobster curry (an Entree).
Components:- 1 lobster, 2 onions, 1 oz. butter, 1 tablespoonful of curry-powder, 1/2 pint of medium inventory, the juice of 1/2 lemon.
Mode:- Choose the meat from the shell, and minimize it into good sq. items; fry the onions of a pale brown within the butter, stir within the curry-powder and inventory, and simmer until it thickens, when put within the lobster; stew the entire slowly for 1/2 hour, and stir often; and simply earlier than sending to desk, put within the lemon-juice. Serve boiled rice with it, the identical as for different curries.
Time. Altogether, 3/four hour.
Lobster cutlets (an Entree).
Components:- 1 giant hen lobster, 1 oz. recent butter, 1/2 saltspoonful of salt, pounded mace, grated nutmeg, cayenne and white pepper to style, egg, and bread crumbs.
Mode:- Choose the meat from the shell, and pound it in a mortar with the butter, and steadily add the mace and seasoning, nicely mixing the elements; beat all to a easy paste, and add a bit of the spawn; divide the combination into items of an equal dimension, and form them like cutlets. They shouldn’t be very thick. Brush them over with egg, and sprinkle with bread crumbs, and stick a brief piece of the small claw within the high of every; fry them of a pleasant brown in boiling lard, and drain them earlier than the hearth, on a sieve reversed; prepare them properly on a dish, and pour bechamel within the center, however not over the cutlets.
Time. About eight minutes after the cutlets are made.
Lobster patties (an Entree).
Components:- Minced lobster, four tablespoonfuls of bechamel, 6 drops of anchovy sauce, lemon-juice, cayenne to style.
Mode:- Line the patty-pans with puff-paste, and put into every a small piece of bread: cowl with paste, brush over with egg, and bake of a light-weight color. Take as a lot lobster as is required, mince the meat very fantastic, and add the above elements; stir it over the hearth for six minutes; take away the lids of the patty-cases, take out the bread, fill with the combination, and substitute the covers.
Potted lobster.
Components:- 2 lobsters; seasoning to style, of nutmeg, pounded mace, white pepper, and salt; 1/four lb. of butter, Three or four bay-leaves.
Mode:- Take out the meat rigorously from the shell, however don’t minimize it up. Put some butter on the backside of a dish, lay within the lobster as evenly as doable, with the bay-leaves and seasoning between. Cowl with butter, and bake for 3/four hour in a delicate oven. When performed, drain the entire on a sieve, and lay the items in potting-jars, with the seasoning about them. When chilly, pour over it clarified butter, and, if very extremely seasoned, it can preserve a while.
Time. 3/four hour.