To 4 cupfuls of flour, add one egg effectively crushed, and sufficient water to make a dough that may be rolled. Roll skinny on a breadboard and lower into strips. Dry within the solar. The perfect association for this objective is a picket body to which a sq. of cheese-cloth has been tightly tacked, upon which the macaroni could also be laid in such a means as to not contact, and afterwards lined with a cheese-cloth to maintain off the mud in the course of the drying.
Put a larg cup of macaroni into boiling water and prepare dinner till tender. When completed, drained completely, then add a pint of milk, half cream if it may be afforded, somewhat salt and one well-beaten egg; stir over the hearth till it thickens, and serve scorching.
Macaroni with cream sauce.
Cook dinner the macaroni as directed within the continuing, and serve with a cream sauce ready by heating a scant pint of wealthy milk to boiling, in a double boiler. When boiling, add a heaping tablespoonful of flour, rubbed smoothed in somewhat milk and one fourth teaspoonful of salt. If desired, the sauce could also be flavored by steeping within the milk earlier than thickening for ten or fifteen minutes, a slice of onion or just a few bits of celery, after which eradicating with a fork.
Macaroni with tomato sauce.
Drop a cup of macaroni into boiling milk and water, equal components. Let it boil for an hour, or till completely tender. Within the meantime put together the sauce by rubbing a pint of stewed or canned tomatoes by a colander to take away all seeds and fragments. Warmth to boiling, thicken with somewhat flour; a tablespoonful to the pint shall be concerning the requisite proportion. Add salt and if desired, a half cup of very skinny candy cream. Dish the macaroni into particular person dishes, and serve with a small amount of the sauce poured over every dish.
Macaroni baked with granola.
Cook dinner a big cup of macaroni till tender in boiling milk and water. When completed, drain and put a layer of the macaroni within the backside of a pudding dish, and sprinkle over it a scant teaspoonful of granola. Add a second and third layer and sprinkle every with granola; then flip over the entire a custard sauce ready by mixing collectively a pint of milk, the effectively crushed yolks of two eggs or one complete egg, and one-fourth of a teaspoonful of salt. Care must be taken to rearrange the macaroni in layers loosely, in order that the sauce will readily permeate the entire. Bake for a couple of minutes solely, till the custard has effectively set, and serve.
Eggs and macaroni.
Cook dinner a cup of macaroni in boiling water. Whereas the macaroni is cooking, boil the yolks of 4 eggs till mealy. The entire egg could also be used if caught so the yolks are mealy within the whites merely jellied, not hardened. When the macaroni is finished, drain and put a layer of it organized loosely within the backside of a pudding dish. Slice the cooked egg yolks and unfold a layer of them over the macaroni. Fill the dish with alternate layers of macaroni and egg, taking care to have the highest layer of macaroni. Pour over the entire a cream sauce ready as follows: Warmth one and three fourths cup of wealthy milk to boiling, add one fourth teaspoonful of salt and one heaping spoonful of flour rubbed clean in somewhat chilly milk. Cook dinner till thickened, then flip over the macaroni. Sprinkle the highest with grated bread crumbs, and brown in a scorching oven for eight or ten minutes. Serve scorching.